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Chinese restaurants are deeply rooted in Singapore’s food scene, offering a vast array of dishes that cater to diverse tastes and occasions.
Popular Chinese dining styles include Cantonese roast meats, Teochew porridge, Hokkien seafood, and fiery Sichuan hotpots.
Dim sum restaurants such as Tim Ho Wan, Swee Choon, and Din Tai Fung are favourites for those who love bite-sized steamed or fried delicacies.
Large group dining often involves sharing luxurious dishes such as roasted suckling pig, seafood platters, and bird’s nest soup.
Casual eateries serve everyday favourites such as Hainanese chicken rice, bak kut teh (herbal pork rib soup), fried noodles, and claypot rice.
Restaurants along the East Coast and other coastal areas are famous for their fresh seafood click here prepared in traditional Chinese styles.
Vegetarian choices have also grown in popularity at Chinese restaurants, offering dishes made with mushrooms, tofu, mock meats, and fresh vegetables.
To sum up, there’s a Chinese restaurant for every budget and taste across the island.